2hr · 8 servings 400 g All purpose flour 280 ml warm water 7 g rapid rise yeast 10 g sugar 4 g salt Instructions 1. Place a covered medium oven proof pot in the middle rack of an oven. Preheat the oven at 450° F. The pot needs to be heated for at least an hour before baking. 2. In a large mixing bowl, first add the yeast, sugar and water together and stir to dissolve. Then add the flour and salt and mix. 3. Knead the dough using the dough hook of a stand mixer or by hand, for about 8-10 minutes. 4. Cover the bowl and proof the dough at room temperature for about a half hour. 5. Roll out the dough onto a floured surface. Stretch and fold the dough into a tight ball - about 2 minutes, Place inside a bowl and cover. 6. Proof the dough at room temperature for about a half h